Peaches and Cream
(Use barbecue embers to cook this delicious dessert)
Wrap peaches in buttered foil
Drizzle with honey
Add 1/4 vanilla pod and a sprig of lavender
Bury in the embers for 15 to 20 minutes until soft. Serve with a dollop of creme fraiche or Greek yogurt or whipped cream. Devour...ok share!